Vendors may start setting up their booths the day before the festival. If you want to purchase multiple spaces, it is advised that you send in your application early.don't wait until the last minute! The later it gets, the harder it is to group multiple spaces together. Regular spaces are $100 each, and spaces requiring electrical are $110. We usually sell about 6,000 pounds of German Sausage each festival, and attract an estimated 20,000 visitors to each festival. Due to its huge success, the festival is now held twice a year on the last Saturday of March and October.Īlthough the recipe has changed somewhat over the years, the original secret recipe for Elberta's famous sausage is credited to Alfred Stucki who managed Elberta's Locker Plant from 1953 until his death in 1973. Additionally, local non-profit organizations also benefit from the festival through proceeds from their booth sales and parking lot fees. The sausage festival is a town fund-raiser, spearheaded by Elberta's Volunteer Fire Department in 1978, whose proceeds are used for improving not only the fire department, but the town as well. Carnival rides, polka, country, contemporary and German music will also be provided for entertainment. There will be baked goods as well as arts & crafts for sale at the festival. Other scrumptious foods will include German style filled cabbage, potato salad, goulash, red beans & rice, hamburgers, hot dogs, BBQ sandwiches, ice cream, popcorn and peanuts. Join us at the German Sausage Festival for Elberta's famous "One With Two Without" German sausage & sauerkraut, plus continuous entertainment for adults and children, and over 200 arts & crafts booths. THE NEXT FESTIVAL WILL BE HELD OCTOBER 29, 2022
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